Four Seasons mit Charity Dinner am 14.10.2016

Das Four Seasons Bahrain Bay meldet:

We are excited to be hosting a Chef’s Charity Dinner at CUT by Wolfgang Puck Four Seasons Hotel Bahrain Bay on Friday, 14th of October featuring some of the top chefs in Bahrain.
The proceeds of this event will be for Think Pink Breast Cancer.

The event will start at 19:00 with a Welcome Reception in CUT Lounge & Lounge Terrace serving sparkling wine, pink mocktails in honor of Breast Cancer awareness with passed canapés from each of the Chefs.At 20:00 to 23:00 seated seven course dinner in CUT dining room featuring one course from each chef with wine pairing or mocktails at 75 BHD++ per person.

Featuring:

Four Seasons

Four Seasons

Chef Ben Small – CUT by Wolfgang Puck
Chef Brian Becher – re / Asian Cuisine by Wolfgang Puck
Chef Stefano Andreoli – Four Seasons Hotel Bahrain Bay
Chef Susy Massetti – Masso
Chef Louis Kenji – Maki
Chef Joan Gomez – Vinoteca Barcelona
Chef Pierre Chambon – Executive Pastry Chef WP Bahrain
Chef Imad Boukli – Executive Pastry Chef Four Seasons Hotel Bahrain Bay

We start pre-selling the tickets today at Four Seasons Bahrain Bay. All profits benefit the local nonprofit Think Pink Bahrain.

For more information please do not hesitate to contact us directly on 17115044 or email: Josie.Ribeiro@fourseasons.com.

Dieser Beitrag wurde unter Admin, YALLA BAHRAIN! In und über Bahrain veröffentlicht. Setze ein Lesezeichen auf den Permalink.

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

18 − 4 =