Gerade bekam ich die folgende Meldung vom Four Seasons.
\nOb es sich lohnt 120 \u20ac ohne Getr\u00e4nke pro Person daf\u00fcr auszugeben, bezweifle ich. Es sind halt Bahrain Preise.
\nDrawing on the biggest talents in the Four Seasons family in Bahrain and the local culinary scene, for the first time ever, two top chefs – Executive Chef Brian Becher – re\/Asian Cuisine by Wolfgang Puck, and Chef M. Sang Kyu-Lee – Meisei Restaurant – will combine their expertise for a one-night-only event at re\/Asian Cuisine at Four Seasons Hotel Bahrain Bay.<\/p>\n
In celebration of gastronomic excellence, join us for a 5-course dinner showcasing the talents of two culinary icons.<\/p>\n
The \u2018Top Chefs Unite for One Night Only\u2019 dinner on March 17, 2017 from 7 – 11pm is priced at BHD 39++ per person.<\/p>\n
Diners enjoy a free entry to the St. Patrick\u2019s Day Party at AZURE the same evening.<\/p>\n
Reservieren kann man unter der Tel. Nr. 17115046<\/p>\n","protected":false},"excerpt":{"rendered":"
Gerade bekam ich die folgende Meldung vom Four Seasons. Ob es sich lohnt 120 \u20ac ohne Getr\u00e4nke pro Person daf\u00fcr auszugeben, bezweifle ich. Es sind halt Bahrain Preise. Drawing on the biggest talents in the Four Seasons family in Bahrain and the local culinary scene, for the first time ever, two top chefs – Executive… Brian Becher & M. Sang Kyu-Lee kochen zusammen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":172,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,198,45,5],"tags":[383,385,382,386,384,381],"class_list":["post-797","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-diverses","category-kultur","category-yalla-bahrain-in-und-uber-bahrain","tag-brian-becher","tag-chef-m-sang-kyu-lee","tag-executive-chef","tag-meisei-restaurant","tag-reasian-cuisine-by-wolfgang-puck","tag-top-chefs","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":1,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/797\/revisions\/798"}],"wp:attachment":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}