{"id":1270,"date":"2018-10-07T17:42:31","date_gmt":"2018-10-07T16:42:31","guid":{"rendered":"https:\/\/www.bahrain.ro\/blog\/?p=1270"},"modified":"2018-10-07T18:04:50","modified_gmt":"2018-10-07T17:04:50","slug":"dreisternekoch-heinz-beck-kommt-nach-bahrain","status":"publish","type":"post","link":"https:\/\/www.bahrain.ro\/blog\/2018\/10\/dreisternekoch-heinz-beck-kommt-nach-bahrain\/","title":{"rendered":"Dreisternekoch Heinz Beck kommt nach Bahrain!"},"content":{"rendered":"

Der beste Koch Roms, Heinz Beck<\/a>, kommt nach Bahrain!<\/p>\n

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Chef Heinz Beck<\/figcaption><\/figure>\n

Heinz\u00a0 Beck geh\u00f6rt zu den besten 50 K\u00f6chen dieser Erde, was diverse Listen immer wieder best\u00e4tigen!<\/p>\n

 <\/p>\n

Born in Germany in 1963, Heinz Beck\u2019s professional career began after obtaining his \u201cchef qualification\u201d from the Professional School in Passau in Bavaria. Working in some of Europe\u2019s finest kitchens including the 3 Michelin starred Tantris in Munich, Beck quickly gained in experience and confidence. In 1991, he accepted the position of Sous Chef joining the team at Residenz Heinz Winkler in Aschau where he contributed to the opening of the restaurant (2 Michelin stars). After a brief period working in Berlin organizing prestigious events at the Presidential headquarters, Beck arrived in Rome in 1994 at La Pergola in the Hotel Cavalieri. The following 10 years saw Beck achieve the eventual position of Executive Chef, as the industry awards and accolades flooded in, including 3 Michelin stars. In 2000 he received the \u201cGolden Medal of the Artists Foyer\u201d from La Sapienza Rome University \u2013 the first time the award was gained by a chef in 30 years \u2013 and in 2002, his award-winning book \u201cBeck Heinz\u201d was published. In 2009 his latest venture Apsley\u2019s opened at the Lanesborough Hotel in London gaining its first Michelin star in 2010. Heinz Beck\u2019s cuisine is considered a blend of his early training of German discipline with one of the most sensitive and innovative interpretations of the nuances of Italian cuisine<\/span><\/p>\n

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Heinz Beck mit proCute Gew\u00fcrzstreuer in der Hand und Christian Romanowski zu Gast<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der beste Koch Roms, Heinz Beck, kommt nach Bahrain! Heinz\u00a0 Beck geh\u00f6rt zu den besten 50 K\u00f6chen dieser Erde, was diverse Listen immer wieder best\u00e4tigen!   Born in Germany in 1963, Heinz Beck\u2019s professional career began after obtaining his \u201cchef qualification\u201d from the Professional School in Passau in Bavaria. Working in some of Europe\u2019s finest… Dreisternekoch Heinz Beck kommt nach Bahrain!<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":172,"featured_media":1272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,527,45,5],"tags":[631,633,632],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deutsche-botschaft","category-essen","category-kultur","category-yalla-bahrain-in-und-uber-bahrain","tag-heinz-beck","tag-la-pergola","tag-rom","entry"],"jetpack_featured_media_url":"https:\/\/www.bahrain.ro\/blog\/wp-content\/uploads\/2018\/10\/Heinz-Beck.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":1,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1273,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/posts\/1270\/revisions\/1273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/media\/1272"}],"wp:attachment":[{"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahrain.ro\/blog\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}